The world of craft chocolate is an artisan movement centralized on a back-to-the-basics approach to chocolate making. Chocolate made by craft chocolatiers is simple, usually including just cocoa liquor and sugar. Coffee went through a similar renaissance starting in the late 1980s and 90s focused on ethical and quality concerns.
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Digging deeper into coffee and cocoa, the specialty markets and how their cost structures attribute to their price tags. Transparency is the heart and the root as well as complete dedication to the beans and where they come from!
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